I have the book for food and nutrition courses at FCC, specifically FN-40. Includes September 2007 issue of Scientific American.
PLEASE NOTE!: These are e-books in pdf format so you must have a computer, iPad, tablet, e-reader, or smartphone capable of reading it.
Authors are Whitney E.N. and Rolfes S.R.
Does not include any access codes. Those are purchased separately for about $30.
Text preferred
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Location: Fresno