Delicious, ornamental fluted cakes and breads turn out beautifully.

　　About Stoneware:.

　　No preheating-- just area food on Stoneware and cook. (Dense frozen foods like meat should be defrosted initially.).

　　Absorbs and keeps heat for even baking and golden crusts.

　　Draws moisture away from food so it cooks crispy and light.

　　Practically nonporous, so it does not retain oils, flavors or odors.

　　Microwave-, freezer-, convection and traditional oven-safe.

　　Nonstick "seasoning" builds up with every use: the darker it looks, the much better it cooks!