NuWave Oven Pro is a convectional, conduction and infrared cooking procedure, chefs FIFTY % faster and uses 85 % less energy. It bakes, broils, steams, cookouts, roasts, dehydrates and air-fry meals, fat drainages into lining pan and not on meals. Chefs frozen meals without defrosting, align to 16 pound turkeys. Features power head, dome, food preparation shelf, liner pan, base, dome owner, total cookbook, very easy cooking guide and an educational video clip. Oven still in original box.