Book Description.

　　Publication Date: July 31, 2006, ISBN-10: 36, ISBN-13: 31, Edition: 4.

　　Discusses a wide range of types and subjects, showing detailed how to perform the abilities and techniques vital for those in animal management. Taking a hands-on method, it mirrors the author's reliable experience and emphasizes ways to make best use of an animal and preserve's wellness and performance. Over 800 pictures, skeletal illustrations and external parts, and brand-new photos offer readers a close look at each types and each animals management method. Features chapters on beef cattle, dairy cattle, swine, equines, sheep, goats, chicken, livestock restraint and herd health. Covers all elements of each species from breeding and conception with their complete lifecycle. Recommends techniques that are finest for both the animals manager and the animal. Provides cautionary notes at appropriate risk points with each step-by-step procedure. Follows a predictable format that includes an intro to each strategy, lists of essential equipment, a discussion of necessary restraint, cautionary notes at appropriate risk points, a description of the regular recuperation sequence, and a conversation of postprocedural management. Excellent for those associated with animals management.