WHY BUY MEAT FROM US ONLINE?

　　Simply put, we offer some of the highest quality beef around. We don’t add steroids or growth hormones, so you know you are getting the best meat available. We also don’t add preservatives, dyes or coloring to our meat, which ensures the best taste and flavoring. We also ship the order immediately upon completion of butchering and packaging, ensuring you get the freshest meat, not something that has been kept in the back of the grocery store.

　　WHY BEEF RAISED ON THE NEBRASKA SAND HILLS?

　　The Sand Hills of Nebraska offer some of the best grasses available for raising beef. What that means to you is that the grass our cattle eat are “hard” grasses, which means the grass is packed with protein and nutrients that cattle require to obtain the premium flavoring and texture desired by beef eaters around the world. Our cattle don’t require supplemental feedings of corn and grain to obtain their necessary daily intake of calories and nutrients, they get more than they need from the grass alone. This ensures you receive great tasting beef every time.

　　ADVANTAGES OF GRASS FED:

　　• Leaner meat

　　• Less fat

　　• Healthier

　　• More Natural

　　• Less Calories

　　• Tastes more like game meat

　　DESCRIPTION OF TASTE/TEXTURE:

　　The grass fed meat has more of a game taste than most beef. While most customers do not refer to it as “game meat,” most of them do notice a game flavor, but is not overpowering. Since grass fed cattle receive no corn or grain, there is very little marbling in the meat. The marbling effect of meat comes from fat deposits in the meat, which are a result of the corn or grain that is fed to cattle in the feedlot. There is usually much less “marbling” in the meat because it is leaner. As a result of less marbling, grass fed meat usually ranks as “Select” or “Choice” beef according to the USDA.

　　HOW MUCH MEAT DO I GET?

　　That depends on how big the steer is when he goes to the butcher shop. In general, the packaged meat is about 1/3 of the live weight of the cattle. Most of our grass fed cattle go to the butcher shop weighing around 950 lbs. This would be approximately 315-320 lbs. of packaged meat.

　　WHAT CUTS OF MEAT DO I GET?

　　Our standard package comes with the following:

　　Steaks: Rib-Eye, T-Bone, Sirloin, NY Strip, Cube

　　Roasts: Pikes Peak, Rump, Round, Chuck

　　Other: Ground Hamburger, Heart, Liver, Tongue, Tail

　　However, if you have a family favorite or special request, we will do what we can to honor that request. Please note that any additional cost will need to be passed on.

　　MENU/PRICING

　　GRASS FED

　　Full Steer: 320# $2,195.00

　　½ Steer: 160# $1,350.00

　　¼ Steer: 80# $875.00

　　Sampler Platter 20# $299.95

　　Sampler platter includes 6 lbs. hamburger, (2) T-Bone steaks, (2) Rib-eye steaks, (1) Sirloin Steak, and (2) 3lb. roasts.

　　We also offer Grain-Fed beef, search with my phone number to find the ad.

　　If you have any questions, please Call John at . We currently have 410 available, but we sold out last year! We accept Cash, Check, Visa, M/C, Discover, Paypal. Deposit required, full payment due by September 1st. Cattle will be ready around October 15th to go to the butcher shop, then shipped around November 1-15th. All prices are delivered to your home via either us, or FEDEX. As long as you are within about 6 hours of Cheyenne, we will most likely deliver it.

　　Location: Aurora