Enjoy a unique Native American tradition with Grilling Planks. Simply soak the plank(s) in water for an hour or more. Heat on your grill for 3 minutes then flip. Add food to heated plank, close grill cover; cook until done, no turning or flipping necessary. Simple as Soak, Heat, Smoke, Eat.

　　- 100% All natural western red cedar

　　- No additives

　　- Certified sustainable under SFI

　　- Wood from Canada, packaged in the USA

　　- 2 pack of 3/8 in. x 5.75 in. x 15 in. Grilling Planks

　　- Includes recipes for planked salmon with spice rub and pork tenderloin with asian style BBQ sauce

　　- If using a gas grill, use indirect heat

　　- Keeps food moist and delicious

　　- If not overly charred, use plank up to 3 times