Beautiful cookbooks, brand-new.

　　Series: Culinaria.

　　An amazing overview of European specialty food preparation!

　　"This two volume series is a wonderful collection of European specialized recipes. If you are looking for a "how to" food preparation course or info on strategies, this book is not for you. If you would like to discover the cooking specialties of the nations of Europe, I have not discovered a better book.

　　Aesthetically, the book is extremely impressive. The surrounding photos and text explain the nation and a few of the culture, putting the dishes in context. It is this additional product that makes experimenting with these recipes a lot fun.

　　Hardcover: 640 pages.

　　Publisher: Konemann (1995).

　　Language: English.

　　ISBN-10: 41.

　　ISBN-13: 44.

　　Product Dimensions: 12.6 x 11 x 1.8 inches.

　　Item Description This is a stunning 11 x 13 hard back volume. The outstanding printing, design and photography in this book incorporate to make this book into a piece of art!