"Conch cooking is a consummation of the English and Cuban methods of preparing foods: Considered a book of recipes rather than a cook book." A Key West foods 99 page paperback with chapter titles like Spices & Chowders; Soups, Chowders, Stews; Meats, Poultry, Seafoods; Vegetables; Bread Stuffs; Salads; Desserts; Beverages. Inside very clean, the cover has a few light stains.
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