You will see over 200 catering caddies on sale. We own the most in the state of Oklahoma. If you want to cater or use to hold food on site; these are the dream pieces of equipment. Insulated, with a very large rubber seal, snap shut lids, capped opening on top to take temperature readings; these are more than an ice-chest. These were not invented when we first started catering. The first catering caddies, were not insulated, no rubber seal and no snaps. These are the nice caddies. The largest caddies, can handle the pans or sheet pans. We used them for the large cocktail banquets; sliding cake pans on the shelves with the bowls and trays of cocktail foods. Truly a miracle invention for cold and hot foods.

　　Being in business for so many decades, we are selling equipment; pans like you cant buy now. Much heavier and well made. New pans are thin even though they state heavy stainless.

　　Stainless steel pans; and serving spoons and tongs; like you cant buy now. Heavy and well taken care of.

　　Plastic pans for cold foods, look nice for presentation and help keep the food cold.

　　Fiesta dishes, and restaurant catering dishes; Heavy, thick dishes.

　　Storage containers, baking sheets. 6 convection ovens, 2 wolf 4-burner oven units, 3 fryers, and a large fryer that can cook 72-bone-in pieces of chicken in 18 minutes.

　　Commercial Southern Pride smoker-cooker: Can cook 45 sides of ribs at one time; on 15 racks-shelves setting on an 8 foot trailer; to move to other locations to cook.

　　The smoker-cooker works on propane, natural gas and has a wood smoker.

　　Coleman 5-ft propane grill.

　　Terms: 15% Buyers Premium- Cash, Check, Credit Card.

　　Pick up ONLY and will be on location. Will be Tuesday Sept 20th 3-5pm and Wednesday Sept 21st 3-5pm.

　　Note: As we have been serving the public for over 4 decades; owning this restaurant for over 3 decades; we are retiring to enjoy our family.

　　This sale is a golden opportunity for someone to open a restaurant in Watonga, OK. This town is growing and an oil boom is also hitting the area; with a high demand for a restaurant.