Strong Chef de Partie or Junior Sous Chef

This members-only golf club is looking for a strong Chef de Partie or Junior Sous Chef to strengthen the team. The kitchen serves a busy breakfast menu, spikes bar snacks, paninis and light lunches throughout the week but also caters for functions, canapés, private parties, fork buffets and banquets. This is a home cooking operation not fast food or gastro pub with as much as possible made in house. Duties will include working alone at quiet times.

Main duties:

Support the Head Chef to ensure that every aspect of the service runs smoothly.

Work on all sections of the kitchen as needed.

Run the kitchen when left in charge.

Supervise junior staff.

Some kitchen management duties

Required: Qualifications / Skills / Experience

Professional Cookery level 2 or 3

Passion and enthusiasm for food and quality,

Relevant experience in a similar fresh food outlet

Excellent attention to detail

Our ideal candidate will be an enthusiastic, customer focused chef, at home in a small team, up to date with industry trends, with a flexible “can do” attitude to work and a real passion for cooking; adaptable, punctual, and self-aware.

This employer offers.

A great work/life balance

Mainly daytime shifts

40-hour week

Paid overtime

Pension scheme

Free parking

28 days holiday

Salary, Up to £32,500 + Tips