Sous Chef
Up to £30,000
About:
High Volume site catering for around 250Driving is essential due to locationFresh food5 out of 7 day operationDaytime HoursShift pattern - 6am to 4pm finishWhat we would LOVE from you:
Minimum 3 years' experience working at Sous Chef level, working with HIGH VOLUME.Ideally has an NVQ Qualification in Culinary.Passionate about food and loves to create.Understanding of how to control the kitchen stock and place orders with suppliers.Interested and want to know more? Apply now and we'll be in touch….