The Wave is a slice of the ocean inland where people of all ages, backgrounds and abilities can experience the joy of surfing and its many physical and mental health benefits.

Our F&B area can seat 300+ visitors (inside and out) and is a high-volume operation. We feed and water super hungry visitors pre & post surf, our guests who are staying at The Camp – a 25 safari tent set up introduced in 2021, and spectators who are simply here to watch and hangout at our amazing venue.

As Sous Chef you will assist the head chef in leading, engaging, developing & empowering an amazing kitchen team to ensure we provide the best experience to our visitors each and every time. This is a permanent contract for 36 hours per week.

Our Sous Chefs

Are able to turn their hand to all areas of the kitchen

Use their skills to train and develop the wider team

Act as a role model not only due to their knowledge but also the way they approach the challenges of leading a busy service

Work with the head chef to deliver the departments KPI’s (sales, margin & wastage)

Champion and drive food hygiene and Health and Safety standards. Our ideal Wavemaker will have a passion for food and 2 years’ experience within a high-volume kitchen environment. They will be able to work under pressure, with a drive and determination to achieve the best – a can do attitude is essential!

In return you’ll get:

Paid breaks

30 days of paid holiday (inclusive of bank hols)

Pension

Free staff surfs up to 3 times a week

Staff discounts on retail of up 20%

Up to 50% off your surf bookings

Up to 40% off your food and beverage items while on shift

Up to 25% off our accommodation

The chance to work with a great team within an amazing company

Recruiting for diversity is not simply a tick box for The Wave, it is our ethos, the right thing to do and the smartest way for us to do business. We are an Equal Opportunities employer, committed to encouraging equality, diversity and inclusion among our workforce, and eliminating all unlawful discrimination.