Restaurant Supervisor

The Seafield Arms Hotel are currently recruiting for a Restaurant Supervisor to work with the Restaurant Manager to lead a dedicated and hard-working established team at our 4 star Boutique Hotel. We have 2 dining areas within the hotel, Our A-La Carte Grant Dining Room and Bar 19 Bistro Bar.

As our Restaurant Supervisor, you will

Supervise the day to day operations of the restaurant with/in absence of the restaurant Manager to a high standard. Ensure excellent customer service and guest satisfaction. Assist in training of staff members Maintain a clean and safe working environment. Handle customer feedback and resolve any issues in a timely manner. Ensure the restaurant is set up and ready for Service. Operate cash registers and handle transactions accurately.

The following skills are preferred:

Previous experience in a restaurant role. leaderships skills and the ability to work with the team. Knowledge of bar tending and culinary skills. Familiar with food and safety regulations. Ability to work in a fast-paced environment and handle multiple tasks.

Working Hours

5 day working week (approx. 40 hours) including weekend work on a rota basis.

Rate of Pay

Best In Area

Benefits

Share of tips twice yearly, Staff discount, Gym membership, living accommodation (if required).

If you think you meet the above criteria and are looking for an exciting change please email [email protected]