Restaurant Manager

The Seafield Arms Hotel are currently recruiting for a Restaurant Manager to lead a dedicated and hard-working established team at our 4 star Boutique Hotel. We have 2 dining areas within the hotel, Our A-La Carte Grant Dining Room and Bar 19 Bistro Bar.

As our Restaurant Manager, you will

Supervise and manage all restaurant operations to a high standard. Ensure excellent customer service and guest satisfaction. Oversee the training of staff members Complete weekly rotas. Monitor supply levels Maintain a clean and safe working environment. Handle customer feedback and resolve any issues in a timely manner. Ensure the restaurant is set up and ready for Service.

The following skills are preferred:

Previous experience in a management/supervisor restaurant role. Strong leaderships skills and the ability to motivate your team. Knowledge of bar tending and culinary operations. Familiar with food and safety regulations. Ability to work in a fast-paced environment and handle multiple tasks.

Working Hours

5 day working week (approx. 40 hours) including weekend work on a rota basis.

Rate of Pay

£28,000 - £32,000 (Dependant on experience)

Benefits

Share of tips twice yearly, Staff discount, Gym membership, living accommodation (if required).

If you think you meet the above criteria and are looking for an exciting change please email [email protected]