Prep/Sous Chef needed for brand new opening in central Edinburgh. Flexible schedule and experience necessary.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences on a full time basis, 30-40 hours per week

As a Prep Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Prep Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers

Identifying opportunities to improve our food service

Creating a positive kitchen environment where your team feel welcomed and supported

Supporting the team in delivering our tasty food concepts to our customers

Supporting the team with ordering food, stock control and controlling food waste

Overseeing kitchen cleaning responsibilities to maintain hygiene standards

Supporting the team to manage budgets and successfully meet financial targets

Complying with Food Handling and Hygiene standards

Complying with Health and Safety regulations

Our ideal Prep Chef will:

Create a positive work environment where the whole team can thrive

Be a brilliant communicator and easily build relationships

Strive for excellence in an eager and motivated manner

Take initiative and make decisions that are right for our customers

Have a desire to succeed in your role

Possess the ability to work under pressure

Demonstrate exceptional timekeeping and reliability

Passionate about great-tasting food