Model SM160 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue.

It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables.

The heating unit works only when the smoker door is closed.

Food cooks at a low temperature with no drying drafts of air moving through the smoker.

The SM160 smoker is designed to be used inside with outside ventilation for smoke.

Place under a hood, near an outside exhaust fan, or attach a Cookshack Smoke hood.

Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning.

Safe, contained wood box slides out.

SPECIFICATIONS:

Cooking Capacity: Pork Butts: Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load

Cooking Surface: Qty 5 - 18" x 18" (45.7 x 45.7 cm) nickel plated grills, 5" (12.7 cm) apart.

Cooking Area: 1,620 square inches

Temperature Settings: 125°-300°F

Included Equipment:

Comes with grills, side racks, wood box and the unit is on casters.

Fuel Usage: 1 oz. of wood required to smoke 60 lbs. of product.