Cooks customer' orders according to their preferences

able to use ipad POS system to place customer's order

Superb time management skills

Employs food safety best practices and makes sure that all kitchen staff members do the same

Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces

Selects choice ingredients that will give dishes the best flavour

Experiments to come up with new specialties that will draw customer into the take away

Determines how much food to order and maintains an appropriate supply at the take away

Keeps up with trends in cooking and the business to ensure that customers have a positive experience

Works quickly and accurately during busy periods, such as weekends and evenings

Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the take away is particularly busy

Takes direction and works with the team

Uphold high standards of cleanliness and hygiene in the kitchen

Chef Skills and Qualifications:

Previously work at Chinese restaurant / take away, Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality, Leadership Skills,