In your role as a Cook at meal plan , you will be managing the kitchen team to cook and serve nutritious, healthy meals that our customers will love. Our menu should provide a great choice, and consider any special dietary requirements ie calorie counting , macros and all allergens must be taken into account at all times. Managing the kitchen supplies, you will also be responsible for checking and maintaining kitchen equipment and managing food stock on a daily basis to get the most from our budget and stock.

Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people and be a team player.

full time and part time available.

please send cv to [email protected]