To season, cook and plate dishes from our menu in a timely and visually appealing

manner.

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To maintain a schedule for staff members, instructing and assigning tasks to all

kitchen staff.

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To liaise with the Manager with ideas of dishes to be added to the menu to keep the

menu fresh.

•

To ensure that health and safety regulation is adhered to by all staff members in the

kitchen.

•

To interview, hire and train kitchen staff to their designated areas.

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To be responsible for the daily operations of our busy kitchen.

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To oversee the preparation, cooking and packaging of all dishes.

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To purchase foods or ingredients as required ensuring that all purchases come within the

company's budget.

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To maintain i.e. clean and sharpen kitchen tools regularly.