We are dedicated to delivering delectable, top-tier cuisine, with a primary focus on fulfilling every customer's requirements. Our diverse menu features outstanding dishes crafted from the freshest and finest ingredients, all prepared to the highest standards. Currently, we are seeking a skilled Chef to contribute their exceptional talents to our vision and journey.

Responsibilities:

Plan Menus Prepare the food. Required to cook. Oversee the Preparations. Requisitions or purchases and examines foodstuffs from suppliers to ensure quality. Prepares, seasons, and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. Supervise, organize, and instruct kitchen staff and manage the whole kitchen or an area of the kitchen. Ensure relevant hygiene and health and safety standards are maintained within the kitchen. Weekly contractual hours will be 37.5.