Preparing and serving high-quality alcoholic and non-alcoholic beverages

Using a till to take orders and process payments

Checking customers identification and age verification

Engaging with customers and advising them about current promotions

Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards

Monitoring and replenishing stock levels as needed

Serving food and snacks

Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available